Canteen menu for this week (week 6)

Monday 4/3: Nachos; beef or vegetarian.

Tuesday 5/3: Sushi; teriyaki chicken or pumpkin and avocado.

Wednesday 6/3: Lasagne ; beef or vegetarian.

Thursday 7/3: Zucchini slice; ham or vegetarian.

Friday 8/3: Bakery Day – pie, pasty or sausage roll supplied from Beck’s Bakehouse.