Monday 11/2: Burgers; beef and cheese, chicken lettuce and mayo, or homemade vegetarian with salad.
Tuesday 12/2: Sushi; teriyaki chicken or pumpkin and avocado.
Wednesday 13/2: Pasta bolognese; beef or vegetarian.
Thursday 14/2: Homemade nuggets; chicken or vegetarian.
Friday 15/2: Bakery Day – pie, pasty or sausage roll supplied from Becks Bakehouse.