Canteen menu for the week ahead

Monday 11/2: Burgers; beef and cheese, chicken lettuce and mayo, or homemade vegetarian with salad.

Tuesday 12/2: Sushi; teriyaki chicken or pumpkin and avocado.

Wednesday 13/2: Pasta bolognese; beef or vegetarian.

Thursday 14/2: Homemade nuggets; chicken or vegetarian.

Friday 15/2: Bakery Day – pie, pasty or sausage roll supplied from Becks Bakehouse.

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