Monday 11/3: Burgers; beef and cheese or chicken, lettuce and mayo or homemade vegetarian with salad.
Tuesday 12/3: Sushi; teriyaki chicken or pumpkin and avocado.
Wednesday 13/3: Pasta bolognese; beef or vegetarian.
Thursday 14/3: Homemade nuggets; chicken or vegetarian.
Friday 15/3: Bakery Day – pie, pasty or sausage roll supplied from Becks Bakehouse.